Jam and Preserve Making Recipes Star Anise

How do you make Red Cabbage & Beetroot with Balsamic & Prunes | Find a recipe for Red Cabbage & Beetroot with Balsamic & Prunes

Red Cabbage & Beetroot with Balsamic & Prunes

A dark, unctious, glossy chutney just perfect with Christmas buffets

How do you make Spiced Elderberry Jelly | Find a recipe for Spiced Elderberry Jelly

Spiced Elderberry Jelly

This is a very special jelly - the only accompaniament for venison at Christmas

How do you make Brandied Plums | Find a recipe for Brandied Plums

Brandied Plums

A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread

How do you make Greengage Chutney | Find a recipe for Greengage Chutney

Greengage Chutney

Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!