Jam and Preserve Recipes
Red Cabbage & Beetroot with Balsamic & Prunes
A dark, unctious, glossy chutney just perfect with Christmas buffets
Spiced Elderberry Jelly
This is a very special jelly - the only accompaniament for venison at Christmas
Brandied Plums
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
Greengage Chutney
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
Chinese Five Spice
This fragrant spice is an essential ingredient in my Chinese Plum Sauce, amongst other things, and its really easy to make
