Jam and Preserve Recipes
Jam and Preserve Making Recipes Star Anise
Red Cabbage & Beetroot with Balsamic & Prunes
A dark, unctious, glossy chutney just perfect with Christmas buffets
Spiced Elderberry Jelly
This is a very special jelly - the only accompaniament for venison at Christmas
Brandied Plums
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
Greengage Chutney
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
