Jam and Preserve Making Recipes Seasonal Treats
Candied Peel
Easy to make, appears fiddly but takes only a few minutes each day
Cranberry Relish
This has a well rounded fruity flavour - nothing acidic about it
Luxury Mincemeat
This is a delicious mincemeat with a lovely buttery flavour
Maraschino Cherries
Nothing like the bright red sticky cherries found in cocktails - these are deep, dark and dangerous!
Preserved Lemons
These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew. Try chopping finely and adding to plain yohurt as a dressing for salads or curry
Vanilla Extract
Deliciously easy to make, delicious to use
Red Cabbage & Beetroot with Balsamic & Prunes
A dark, unctious, glossy chutney just perfect with Christmas buffets
Pesto
This pesto is one of the best things I have ever made and elevates even simple pasta to a delicious meal
Brandied Plums
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
Marjorie's Mincemeat
A dark and delicious mincemeat - with no added fat, ideal for vegans
Hazlenut Chocolate Spread
A delicious dark version of the market leader - make it at home, dark and dangerous!
