Jam and Preserve Recipes
Chocolate Liqueur
this is very chocolatey, very creamy, very delicious
Ingredients
Nutella
8 oz
250 g
Milk
12 fl oz
300 ml
Sugar, Caster
2 oz
50 g
Cream, Double
5 fl oz
125 ml
Vodka,
Inexpensive brand, 70cl
Inexpensive brand, 70cl
4 fl oz
100 ml
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Method
- Put the Nutella into a small saucepan and heat over a very low heat until until it begins to melt
- Carefully add the milk, stirring continuously and then do the same with the cream
- Add in the sugar and keep stirring to dissolve
- When all is smooth, remove from the heat and leave to cool to lukewarm
- Add in the vodka and stir
- Pour into your bottles and seal
- Keep regrigerated and shake well before serving
How long will it take to make?
Preparation time:
10 mins
Cooking time:
5 mins
Total time:
15 mins
How much?
2-3 250ml bottles
Look after it
refrigerate
Rosie's Preserving School Workshops
Drinks for Christmas
