The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
If your son is anything like mine, you will have to hide these until they have matured!
Make this lovely sauce and breakfast will never be the same again
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!