Jam and Preserve Making Recipes Christmas

How do you make Clove Mustard | Find a recipe for Clove Mustard

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard

How do you make Orange Spiced Mustard | Find a recipe for Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good

How do you make Wholegrain Mustard with Beer | Find a recipe for Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all

How do you make Pickled Eggs | Find a recipe for Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!

How do you make Butterscotch Sauce | Find a recipe for Butterscotch Sauce

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties

How do you make Brown Sauce - Rosie's special recipe! | Find a recipe for Brown Sauce - Rosie's special recipe!

Brown Sauce - Rosie's special recipe!

Make this lovely sauce and breakfast will never be the same again

How do you make Candied Peel | Find a recipe for Candied Peel

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day

How do you make Cranberry Relish | Find a recipe for Cranberry Relish

Cranberry Relish

This has a well rounded fruity flavour - nothing acidic about it

How do you make Luxury Mincemeat | Find a recipe for Luxury Mincemeat

Luxury Mincemeat

This is a delicious mincemeat with a lovely buttery flavour

How do you make Winter Warm Plum Chutney | Find a recipe for Winter Warm Plum Chutney

Winter Warm Plum Chutney

Lovely warm spices give this chutney a great flavour

How do you make Bramble Brandy | Find a recipe for Bramble Brandy

Bramble Brandy

Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity

How do you make Limoncello | Find a recipe for Limoncello

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost

How do you make Peppered Sherry | Find a recipe for Peppered Sherry

Peppered Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'

How do you make Sloe Gin | Find a recipe for Sloe Gin

Sloe Gin

Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats

How do you make Chilli Jam | Find a recipe for Chilli Jam

Chilli Jam

Make this as hot as you like and then use it on things and in things!

How do you make Gingered Up Carrot Relish | Find a recipe for Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry

How do you make Mostarda di Frutta | Find a recipe for Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!

How do you make Brandied Plums | Find a recipe for Brandied Plums

Brandied Plums

A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread

How do you make Plum Chutney | Find a recipe for Plum Chutney

Plum Chutney

A lovely autumnal chutney to make with the abundance of plums

How do you make Ginger Cordial | Find a recipe for Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!

How do you make Marjorie's Mincemeat | Find a recipe for Marjorie's Mincemeat

Marjorie's Mincemeat

A dark and delicious mincemeat - with no added fat, ideal for vegans

How do you make Spiced Apple Chutney | Find a recipe for Spiced Apple Chutney

Spiced Apple Chutney

I love this chutney - great for 'everyday'

How do you make Lemon Curd | Find a recipe for Lemon Curd

Lemon Curd

Luscious and velvety, nothing beats home-made lemon curd