Jam and Preserve Making Recipes Christmas
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Pickled Eggs
If your son is anything like mine, you will have to hide these until they have matured!
Butterscotch Sauce
This easy sauce is simply delicious and a must-have for family parties
Brown Sauce - Rosie's special recipe!
Make this lovely sauce and breakfast will never be the same again
Candied Peel
Easy to make, appears fiddly but takes only a few minutes each day
Cranberry Relish
This has a well rounded fruity flavour - nothing acidic about it
Luxury Mincemeat
This is a delicious mincemeat with a lovely buttery flavour
Chilli Jam
Make this as hot as you like and then use it on things and in things!
Gingered Up Carrot Relish
A delicious relish to ginger up cheese sandwiches or serve with curry
Mostarda di Frutta
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
Brandied Plums
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
Plum Chutney
A lovely autumnal chutney to make with the abundance of plums
Ginger Cordial
A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!
Marjorie's Mincemeat
A dark and delicious mincemeat - with no added fat, ideal for vegans
Amaretto
Deliciously easy, economical and a delight to receive as a gift or a hamper treat
Winter Warm Plum Chutney
Lovely warm spices give this chutney a great flavour
Bramble Brandy
Sweeter than Sloe Gin, this liqueur is beautifully warm and fruity
Limoncello
A country square in Italy, hot sunshine, a breeze through the trees, well, almost
Chilli Sherry
Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'
Sloe Gin
Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats
Spiced Apple Chutney
I love this chutney - great for 'everyday'
Ginger Beer
Refreshing, sparkiling but not sugary sweet - the perfect choice for a soft drink - for Summer or parties
Chinese Plum Sauce
This delicious sauce can be used as a marinade as well - try it on BBQ or with a roast
Stem Ginger in Syrup
I didn't realise how easy this is to make! So much better and much more economic to make at home
Lemon & Lime Marmalade
This is a deliciously tangy marmalade with the perfect combination of lemon peel and lime zest and juice to provide the perfect balance of flavours - and quick to make at any time of the year!
Chicken Seasoning
Easy to make from ground spices and delicious on any poultry used as a rub before cooking
Mixed Spice
If you make your own Christmas cakes and puddings - mincemeats, then you need to make this Mixed Spice to take them to the next level - it's fab!
Spiced Pickled Pears
A piquant mix of sweet pears, spices and vinegar - goes beautifully with cold meats and cheese
Kiwi Fruit & Lime Jam
zesty and fresh flavoured, one of my more unusual jams but very versatile
Apricot Brandy
This stunning recipe is so simple to make and never disappoints
Cranberry and Orange Curd
This recipe celebrates the arrival of the Winter treat that is the humble cranberry
Chocolate Liqueur
this is very chocolatey, very creamy, very delicious
Lemon Curd
Luscious and velvety, nothing beats home-made lemon curd
