How to make Tarragon Mustard | Rosie Makes Jam Recipes

Tarragon Mustard

A delicate flavour, summery and fresh

Ingredients

Orange
2 each
Vinegar, White Wine
4 fl oz
125 ml
Sea Salt
2 tsp
Sugar, Soft Brown
4 oz
125 g
Tarragon, fresh chopped
1 tbsp
Brandy
1 tbsp

Rosie's Ingredient Calculator

Mustard Seed, Yellow
Orange
Tarragon, fresh chopped

Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.

Method

  1. Soak the mustard seeds in cold water overnight
  2. Next day, drain well
  3. Grate the zest of the oranges and squeeze the juice. Put together in a pan and bring to the boil.
  4. Reduce to a simmer, remove from heat, cool.
  5. Add all other ingredients and then process in a goblet shaped liquidiser to desired texture.
  6. Pot into warm jars and seal. Leave for one week before using.

How long will it take to make?

Preparation time:
10 mins
Soaking overnight
not included in total time

How much?

Will make approx. 3 x 225g/8oz jars

Look after it

Stor in a dark, cool place

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

What to put it in

How about the almost straight sided 125ml 4oz round jar  for this mustard
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