How to make Clove Mustard | Rosie Makes Jam Recipes

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard

Ingredients

Sugar, Soft Brown
2 oz
50 g
Sea Salt
1 tsp
Black Peppercorns,
Whole
1 tsp
Cloves, whole
1 tsp
Turmeric
1 tsp
Vinegar, Malt distilled
7 fl oz
200 ml

Rosie's Ingredient Calculator

Mustard Seed, Yellow

Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.

Method

  1. Place the mustard seeds, sugar, salt, peppercorns, cloves and turmeric in a blender or food processor and blend evenly
  2. Gradually add the vinegar, 15ml/1 tbsp at a time, blending well between each addition
  3. Then continue blending until you have a coarse paste
  4. Leave to stand for 10-15 mins to thicken slightly then spoon into warm jars and seal
  5. Ensure there are no air pockets by pressing down with the back of a teaspoon or a round ended knife
  6. Allow to mature for 2 weeks before using

How long will it take to make?

Preparation time:
10 mins
Soaking overnight
not included in total time

How much?

Will make approx. 2 x 225g/8oz jars

Look after it

Store in a cool, dark place

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

What to put it in

Our Clove Mustard, like all the mustards look great in the 200ml 7oz square jar 
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