How to make Peppered Sherry | Rosie Makes Jam Recipes

Peppered Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'

Ingredients

Sherry,
Inexpensive, bottle
1 each
Bird's Eye Chillies,
Dry
0 each

Rosie's Ingredient Calculator

Sherry
Bird's Eye Chillies

Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.

Method

  1. Simply add the Bird's Eye Chillies to the sherry in the bottle
  2. Seal the bottle and give it a good shake
  3. Leave for 4-6 weeks to infuse, shaking occasionally
  4. Decant sherry into smaller bottles of your choice - you can add a chilli or two to each bottle if liked
  5. Makes a great present for a discerning cook

How long will it take to make?

How much?

Will make one sherry bottle!

Look after it

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

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