How to make Butterscotch Sauce | Rosie Makes Jam Recipes

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties


Salted or unsalted, cut into small cubes
4 oz
125 g
Sugar, Soft Brown
6 oz
170 g
Sugar, White granulated
4 oz
125 g
Golden Syrup
10 oz
275 g
Cream, Double
8 fl oz
240 ml
Vanilla Extract
1 half tsp

Rosie's Ingredient Calculator

Sugar, White granulated

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  1. Place the butter and sugars in a medium pan together with the golden syrup
  2. Heat slowly until everything has melted and the sugars dissolved
  3. Continue to heat for a further 5 mins. Turn off the heat
  4. Gradually stir in the cream and follow with the vanilla essence
  5. Stir for a further 2-3 mins or until the sauce is absolutely smooth. Pour into sterilised bottles and sealt tightly
  6. Can be used immediately and served hot or cold - great with ice-cream
  7. Will keep for several weeks in the fridge

How long will it take to make?

Preparation time:
10 mins
Cooking time:
20 mins
Total time:
30 mins

How much?

Makes approx. 2-3 250ml bottles

Look after it

Store in the frige and use within 3 months

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

Useful links

The Butterscotch Sauce is fairly thick so the wide neck of 250ml Milk  is ideal