Jam and Preserve Making Recipes November

How do you make Clove Mustard | Find a recipe for Clove Mustard

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard

How do you make Lemon & Dill Mustard | Find a recipe for Lemon & Dill Mustard

Lemon & Dill Mustard

A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes

How do you make Rutland Black Mustard | Find a recipe for Rutland Black Mustard

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper

How do you make Orange Spiced Mustard | Find a recipe for Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good

How do you make Tarragon Mustard | Find a recipe for Tarragon Mustard

Tarragon Mustard

A delicate flavour, summery and fresh

How do you make Wholegrain Mustard with Beer | Find a recipe for Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all

How do you make Pickled Eggs | Find a recipe for Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!

How do you make Butterscotch Sauce | Find a recipe for Butterscotch Sauce

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties

How do you make Brown Sauce - Rosie's special recipe! | Find a recipe for Brown Sauce - Rosie's special recipe!

Brown Sauce - Rosie's special recipe!

Make this lovely sauce and breakfast will never be the same again

How do you make Candied Peel | Find a recipe for Candied Peel

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day

How do you make Cranberry Relish | Find a recipe for Cranberry Relish

Cranberry Relish

This has a well rounded fruity flavour - nothing acidic about it

How do you make Lemon Vinegar | Find a recipe for Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven

How do you make Lemon or Lime Cordial | Find a recipe for Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced

How do you make Red Cabbage & Beetroot with Balsamic & Prunes | Find a recipe for Red Cabbage & Beetroot with Balsamic & Prunes

Red Cabbage & Beetroot with Balsamic & Prunes

A dark, unctious, glossy chutney just perfect with Christmas buffets

How do you make Mostarda di Frutta | Find a recipe for Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!

How do you make Ginger Cordial | Find a recipe for Ginger Cordial

Ginger Cordial

A beautifully warming drink, especially made with hot water and maybe a little of what you fancy!

How do you make Fiery Bengal Chutney | Find a recipe for Fiery Bengal Chutney

Fiery Bengal Chutney

If you like a bit of heat in your chutney then this one's for you

How do you make Limoncello | Find a recipe for Limoncello

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost

How do you make Peppered Sherry | Find a recipe for Peppered Sherry

Peppered Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'

How do you make Sloe Gin | Find a recipe for Sloe Gin

Sloe Gin

Don't waste the gin sodden sloes - remove the stones, chop and mix with dark melted chocolate for some unusual after dinner sweetmeats

How do you make Plum Jam | Find a recipe for Plum Jam

Plum Jam

Lovely plums, evocative of the end of the Summer holidays, and back to school in my mind - looking forward to Christmas

How do you make Lemon Curd | Find a recipe for Lemon Curd

Lemon Curd

Luscious and velvety, nothing beats home-made lemon curd