Jam and Preserve Making Recipes April

How do you make Clove Mustard | Find a recipe for Clove Mustard

Clove Mustard

The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard

How do you make Lemon & Dill Mustard | Find a recipe for Lemon & Dill Mustard

Lemon & Dill Mustard

A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes

How do you make Rutland Black Mustard | Find a recipe for Rutland Black Mustard

Rutland Black Mustard

Dark and intense, with a hot flavour derived from the cracked black pepper

How do you make Orange Spiced Mustard | Find a recipe for Orange Spiced Mustard

Orange Spiced Mustard

This mustard is most delicious with steak - or duck, really, really good

How do you make Tarragon Mustard | Find a recipe for Tarragon Mustard

Tarragon Mustard

A delicate flavour, summery and fresh

How do you make Wholegrain Mustard with Beer | Find a recipe for Wholegrain Mustard with Beer

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all

How do you make Pickled Eggs | Find a recipe for Pickled Eggs

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!

How do you make Butterscotch Sauce | Find a recipe for Butterscotch Sauce

Butterscotch Sauce

This easy sauce is simply delicious and a must-have for family parties

How do you make Brown Sauce - Rosie's special recipe! | Find a recipe for Brown Sauce - Rosie's special recipe!

Brown Sauce - Rosie's special recipe!

Make this lovely sauce and breakfast will never be the same again

How do you make Candied Peel | Find a recipe for Candied Peel

Candied Peel

Easy to make, appears fiddly but takes only a few minutes each day

How do you make Preserved Lemons | Find a recipe for Preserved Lemons

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew

How do you make Lemon Vinegar | Find a recipe for Lemon Vinegar

Lemon Vinegar

This wonderfully fragrant vinegar is fantastic in salad dressings or drizzled over salmon before baking in the oven

How do you make Lemon or Lime Cordial | Find a recipe for Lemon or Lime Cordial

Lemon or Lime Cordial

So easy to make, citrus cordials are absolutely unlike anything commercially produced

How do you make Mango Chutney | Find a recipe for Mango Chutney

Mango Chutney

a delicious, tangy chutney that every curry is undressed without!

How do you make Rhubarb & Raspberry Jam | Find a recipe for Rhubarb & Raspberry Jam

Rhubarb & Raspberry Jam

A delightfully fresh Spring jam to make, especially if you have some raspberries left in the freezer

How do you make Gingered Up Carrot Relish | Find a recipe for Gingered Up Carrot Relish

Gingered Up Carrot Relish

A delicious relish to ginger up cheese sandwiches or serve with curry

How do you make Rhubarb and Date Chutney | Find a recipe for Rhubarb and Date Chutney

Rhubarb and Date Chutney

A lovely warm, well-rounded chutney with a deep flavour

How do you make Mostarda di Frutta | Find a recipe for Mostarda di Frutta

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!

How do you make Rhubarb and Orange Chutney | Find a recipe for Rhubarb and Orange Chutney

Rhubarb and Orange Chutney

A warm, smooth chutney - you can really taste the orange

How do you make Fruit Cordials | Find a recipe for Fruit Cordials

Fruit Cordials

Fruit cordials are really easy to make and you will never go back to shop bought again - great for children or grandchildren - they love them!

How do you make Limoncello | Find a recipe for Limoncello

Limoncello

A country square in Italy, hot sunshine, a breeze through the trees, well, almost

How do you make Peppered Sherry | Find a recipe for Peppered Sherry

Peppered Sherry

Add a spoonful or two to soups, stews, gravies or casseroles for that 'je ne sais quoi!'

How do you make Lemon Curd | Find a recipe for Lemon Curd

Lemon Curd

Luscious and velvety, nothing beats home-made lemon curd