How to make Spiced Apple Chutney | Rosie Makes Jam Recipes

Spiced Apple Chutney

I love this chutney - great for 'everyday'


1pint 10fl oz
900 ml
Apples, Cooking
1.8 kg
Onions (medium),
Peeled and chopped
4 each
Garlic Clove,
finely chopped
2 each
450 g
Juice of Lemon
1 each
Ginger, ground
1 tbsp
Sugar, Soft Brown
900 g

Rosie's Ingredient Calculator

Apples, Cooking
Onions (medium)
Mustard Seed, Yellow

Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.


  1. Place apples, onions, garlic, lemon juice, mustard seeds and 600ml/1 pint of the vinegar into a pan
  2. Bring to boil, reduce heat and simmer until soft, stirring frequently
  3. Add raisins, ground ginger, salt, sugar and the remaining vinegar and simmer until the chutney is thick
  4. Ladle into hot, sterilised jars and seal.

How long will it take to make?

Preparation time:
30 mins
Cooking time:
2 hours
Total time:
2 hours 30 mins
Soaking overnight
not included in total time

How much?

Will make approx 4.5kgs/10lbs

Look after it

Mature for six weeks before using

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

Useful links

This classic chutney looks great in the 280ml hexagonal jar 

Rosie's Preserving School Workshops

Rosie's Preserving School Workhop Recipe - Spiced Apple Chutney

Spiced Apple Chutney