Jam and Preserve Recipes
Jam and Preserve Making Recipes Mustard Seed, Yellow
Rhubarb and Orange Chutney
A warm, smooth chutney - you can really taste the orange
Wholegrain Mustard with Beer
A well-rounded pungent mustard loved by all
Tarragon Mustard
A delicate flavour, summery and fresh
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Rutland Black Mustard
Dark and intense, with a hot flavour derived from the cracked black pepper
Lemon & Dill Mustard
A light, summery flavour perfect for baked salmon, or lemon vinaigrette on hot new potatoes
Clove Mustard
The cloves are ground with the mustard seeds to make a warm, intense, aromatic mustard
Gingered Up Carrot Relish
A delicious relish to ginger up cheese sandwiches or serve with curry
Greengage Chutney
Gingered Up with coriander, cardomom, black pepper and fresh ginger this chutney is hot and fruity!
Wholegrain Mustard with Whisky
A well-rounded flavour laced with your favourite whisky - makes a great gift ;)
Spiced Apple Chutney
I love this chutney - great for 'everyday'
