Jam and Preserve Making Recipes Orange
Rhubarb and Orange Chutney
A warm, smooth chutney - you can really taste the orange
Seville Orange Curd
Think marmalade flavour in a luscious, glossy curd, add toast or crumpets - a major Spring pleasure
Seville Orange & Cracked Black Pepper Jelly
What a marriage made in heaven - bitter oranges and deep, dark pepper, magical
Spiced Elderberry Jelly
This is a very special jelly - the only accompaniament for venison at Christmas
Orange Spiced Mustard
This mustard is most delicious with steak - or duck, really, really good
Tarragon Mustard
A delicate flavour, summery and fresh
Candied Peel
Easy to make, appears fiddly but takes only a few minutes each day
Cranberry Relish
This has a well rounded fruity flavour - nothing acidic about it
Luxury Mincemeat
This is a delicious mincemeat with a lovely buttery flavour
Beetroot & Elderberry Chutney
Superb Autumn chutney made with a hedgerow harvest
Pear & Orange Chutney
A soft, fruity chutney making the most of Autumn's pears
Gingered Up Carrot Relish
A delicious relish to ginger up cheese sandwiches or serve with curry
Brandied Plums
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
Marjorie's Mincemeat
A dark and delicious mincemeat - with no added fat, ideal for vegans
Orange, Thyme and Rosemary Herb Salt
In the words of our photographer - this is amazing on chips!
Gooseberry & Orange Chutney
The orange really shines through in this chutney neutralising any acidity in the gooseberries - the perfect pairing
Seville Orange Marmalade
The Queen of Marmalades, tender shreds of peel suspended in the glorious orange jel. Delicious.
