How to make Rosie's Chilli Sauce | Rosie Makes Jam Recipes

Rosie's Chilli Sauce

A versatile chilli sauce to use in things or on things!

Ingredients

Apples, Cooking
2lb
1 kg
Fresh Red Chilli,
deseeded and chopped
12 oz
380 g
Onions (medium),
Peeled and chopped
1lb
500 g
Vinegar, Malt distilled
1pint 10fl oz
900 ml
Tomatoes,
chopped
1lb
500 g
Sugar, Soft Brown
8 oz
250 g
Mustard,
dry powder
4 tsp
Sea Salt
2 tsp
Passata
10 fl oz
300 ml

Rosie's Ingredient Calculator

Apples, Cooking
Fresh Red Chilli
Onions (medium)
Tomatoes

Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.

Method

  1. Wash and rinse the bottles and place in a warm oven to dry and sterilise
  2. Place all of the prepared ingredients except the sugar into a large pan and cook gently until soft, around 20-30 minutes
  3. Add the sugar and cook on until thick
  4. Put through a liquidiser or processor. Sieve to ensure smooth with no lumps
  5. Reheat very gently and then bottle, sealing immediately

How long will it take to make?

Preparation time:
20 mins
Cooking time:
40 mins
Total time:
1 hour
Soaking overnight
not included in total time

How much?

8-9 250ml bottles

Look after it

Seal while hot, store away from strong light and use within oine year

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

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