How to make Pear & Orange Chutney | Rosie Makes Jam Recipes

Pear & Orange Chutney

A soft, fruity chutney making the most of Autumn's pears

Ingredients

Pears,
Peeled, cored and sliced
3lb 8oz
1.5 kg
Onions (medium),
Peeled and chopped
2 each
Raisins
8 oz
225 g
Muscavado Sugar
13 oz
350 g
Orange,
Large, zest and juice
2 each
Vinegar, Cider
1pint
600 ml
Ginger, ground
1 tsp
Cloves, ground
1 pinch

Rosie's Ingredient Calculator

Pears
Onions (medium)
Orange

Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.

Method

  1. Wash and rinse your jars and place in a warm oven to dry and sterilise
  2. Peel and chop the pears and place in a large preserving pan with all of the other ingredients
  3. Stir the mixture over a medium heat until the sugar is completely dissolved
  4. Bring to the boil and then reduce the heat to a simmer and continue to cook until the mixture is thick, this will take between 1-2 hours. Stir occasionally to prevent sticking
  5. Pot up into the hot jars and seal immediately

How long will it take to make?

Preparation time:
45 mins
Cooking time:
1 hour 30 mins
Total time:
2 hours 15 mins

How much?

4-5 large jars

Look after it

Store in a cool, dark place for up to 12 months

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

What to put it in

We jar our Pear and Orange Chutney in this great 284ml round chutney  jar
JSON: ,