Jam and Preserve Recipes
Apricot Brandy
This stunning recipe is so simple to make and never disappoints
Ingredients
Apricots,
dried, ready to eat
dried, ready to eat
8 oz
250 g
Sugar, Caster
8 oz
250 g
Vodka,
Inexpensive brand, 70cl
Inexpensive brand, 70cl
12 fl oz
350 ml
Rosie's Ingredient Calculator
Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.
Method
- Take a large sterilised jar and lid
- Add the dried apricots and sugar
- Pour in the vodka
- Stir well, cover and leave for two weeks, stirring often
- Drain the apricot brandy into a jug, then bottle.
- Dry the apricots on kitchen paper.
- Dip halfway into melted plain chocolate and lay on baking parchment until the chocolate has hardened
- Can be made with dried dark cherrries
How long will it take to make?
Preparation time:
10 mins
Total time:
10 mins
Soaking overnight
not included in total time
How much?
Approx 500ml/ 2 x 250ml bottles
Look after it
Nothing special, shelf stable
Rosie's Preserving School Workshops
Apricot Relish
