Jam and Preserve Making Recipes Pickles
Pickled Eggs
If your son is anything like mine, you will have to hide these until they have matured!
Spiced Pickled Peaches
Delicious with cold meats on Boxing Day - especially gammon
Piccalilli
A traditional recipe, a fantastic flavour - just like Granny used to make
Preserved Lemons
These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew. Try chopping finely and adding to plain yohurt as a dressing for salads or curry
Mostarda di Frutta
More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!
Sweetcorn Relish
This is such a great addition to any BBQ or picnic food but really, you will be eating it with everything before long! Use whole cobs or loose frozen/tinned for recipe, not both!
Spiced Pickled Pears
A piquant mix of sweet pears, spices and vinegar - goes beautifully with cold meats and cheese
