Jam and Preserve Making Recipes Pickles

Pickled Eggs

If your son is anything like mine, you will have to hide these until they have matured!

Spiced Pickled Peaches

Delicious with cold meats on Boxing Day - especially gammon

Piccalilli

A traditional recipe, a fantastic flavour - just like Granny used to make

Preserved Lemons

These lemons are traditionally used in Middle Eastern cooking but are a delicious addition to any casserole or stew. Try chopping finely and adding to plain yohurt as a dressing for salads or curry

Mostarda di Frutta

More of a mustard pickle, this traditional Italian preserve is surprising, delicious and addictive!