Jam and Preserve Recipes
Hazlenut Chocolate Spread
A delicious dark version of the market leader - make it at home, dark and dangerous!
Ingredients
Hazlenuts
3 oz
80 g
Sugar, icing
3 oz
80 g
Chocolate, dark
3.5 oz
100 g
Cream, Double
5 fl oz
150 ml
1 pinch
Cacao Powder
1 oz
20 g
Vanilla Extract
1 tsp
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Method
- First toast the hazlenuts: Spread onto a baking tray and put into the oven. Then turn on the heat to 170 deg C/ Gas Mark 5. Cook for 15 mins. Put on one side to cool
- Process the hazlenuts with the icing sugar until as smooth as possible
- Put the chocolate into a medium size heatproof bowl.
- Heat remaining ingredients in a small pan until melted together and quite hot but not boiling
- Pour over the chocolate in the bowl and stir until the chocolate has melted
- Add in the nut mix and stir until thoroughly mixed
- Once jarred up store in the fridge but bring to room temperature to spread or spoon
How long will it take to make?
Preparation time:
10 mins
Cooking time:
15 mins
Total time:
25 mins
How much?
Makes approx. 2 212ml/8oz jars
Look after it
keep refrigerated, bring to room temperature to serve
