How to make Hazlenut Chocolate Spread | Rosie Makes Jam Recipes

Hazlenut Chocolate Spread

A delicious dark version of the market leader - make it at home, dark and dangerous!


3 oz
80 g
Sugar, icing
3 oz
80 g
Chocolate, dark
3.5 oz
100 g
Cream, Double
5 fl oz
150 ml
Cacao Powder
1 oz
20 g
Vanilla Extract
1 tsp

Rosie's Ingredient Calculator

Chocolate, dark

Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.


  1. First toast the hazlenuts: Spread onto a baking tray and put into the oven. Then turn on the heat to 170 deg C/ Gas Mark 5. Cook for 15 mins. Put on one side to cool
  2. Process the hazlenuts with the icing sugar until as smooth as possible
  3. Put the chocolate into a medium size heatproof bowl.
  4. Heat remaining ingredients in a small pan until melted together and quite hot but not boiling
  5. Pour over the chocolate in the bowl and stir until the chocolate has melted
  6. Add in the nut mix and stir until thoroughly mixed
  7. Once jarred up store in the fridge but bring to room temperature to spread or spoon

How long will it take to make?

Preparation time:
10 mins
Cooking time:
15 mins
Total time:
25 mins

How much?

Makes approx. 2 212ml/8oz jars

Look after it

keep refrigerated, bring to room temperature to serve

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

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