If you like a bit of heat in your chutney then this one's for you
Refreshing and Summery, this very old recipe was a staple of lunches out in the fields - a replacement for the more expensive meat or cheese. Very tasty and satisfying and enjoyed just as much today
One of the best things you can ever make to bring instant flavour to everyday cooking
A sweetened version of blackcurrant vinegar with the added depths provided by fresh bay