A delicious summery chutney perfect stirred through plain pasta for an easy supper
Nothing like the . . .er . . .best known make - this has fantastic flavour, an authentic colour good enough to eat on its own
A boozy, delicious jar of plums all ready to be served with good ice-cream, pavlova, cream and/or shortbread
Dark and dangerous - these figs are very moreish! Use leftover balsamic to drizzle over salad or bruschetta