How to make Wholegrain Mustard with Beer | Rosie Makes Jam Recipes

Wholegrain Mustard with Beer

A well-rounded pungent mustard loved by all

Ingredients

Beer,
bottle or can
1 each
Sea Salt
1 tbsp
Nutmeg,
Freshly grated
1 tbsp
Honey, runny
6 tbsp
Vinegar, Cider
6 fl oz
170 ml

Rosie's Ingredient Calculator

Mustard Seed, Yellow
Mustard Seed, Black

Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match.

Method

  1. Soak the seeds in the beer overnight
  2. Next day add all remaining ingredients and process in small batches to the desired consistency
  3. Combine all batches together and stir before potting up
  4. Great care should be taken over air pockets in the jar before sealing
  5. Mature for two weeks

How long will it take to make?

Preparation time:
10 mins
Soaking overnight
not included in total time

How much?

Will make approx. 5-6 225g/8oz jars

Look after it

Store in a cool, dark place

This information is based on the standard recipe quantities and has not be updated by Rosie's Ingredient calculator

What to put it in

Our mustard seeds  are packed in useful sizes and pack it into 212ml round chutney  jar
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